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Paleo Carrot Cake Muffins

28 Oct

Paleo Carrot Cake Muffins I love Paleo Carrot Cake Muffins, let me know what you think of it when you bake yours Ingredients:     1 cup almond flour     1/2 ccup coconut flour     1 tsp baking soda     1/2 tsp salt     2 tsp cinnamon     4 eggs at room temp.     1 tsp apple cider vinegar     1/2 cup coconut oil     1 1/2 cup coarsely grated carrot     2 ripe bananas     1/2 ccup raisins     Stevia to taste Instructions:     1. Pre-heat your oven to 350 degrees F.     2. Use room temperature eggs.     3. Combine dry ingredients in a small mixing bowl (almond flour, coconut flour, baking soda, salt, and cinnamon).     4. Combine wet ingredients in a separate mixing bowl (eggs, vinegar, coconut oil, and mashed bananas).     5. Once wet and dry ingredients are mixed well, add them together, and combine fully.     6. Slowly fold carrot and raisins into mixture.     7. Spoon servings of the mixture into lined muffin cups.     8. Ba
http://www.thepaleodietrecipecookbook.com/paleo-carrot-cake-muffins

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Posted by on October 28, 2013 in Uncategorized

 

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