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Salt and Vinegar Kale Chips

31 Jan

Salt and Vinegar Kale Chips Salt and Vinegar Kale Chips Recipe from gluten-free/paleo diet blogger Elana Amsterdam. Enjoy. Ingredients:  1 head dino kale, chopped 1 teaspoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon celtic sea salt Photo by and recipe from: gluten-free blogger Elana Amsterdam Directions:     For how to prep your kale see my McKale post     Place kale in a large bowl     Drizzle with olive oil and vinegar, then sprinkle with salt     Massage above ingredients into kale with your hands     Spread out kale on 2 parchment paper lined baking sheets, so that pieces of kale do not touch     Bake at 375° for 10-13 minutes until dry and crispy     Cool 10 minutes and serve
http://bit.ly/1cDZf7o

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Posted by on January 31, 2014 in Uncategorized

 

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