Vegan Creamy Ricotta Dip

31 Jan

Vegan Creamy Ricotta Dip Vegan Creamy Ricotta Dip recipe from gluten-free/paleo diet blogger Elana Amsterdam. Enjoy. Ingredients: 1 cup pine nuts, soaked overnight 2 tablespoons lemon juice 1 tablespoon water 1 scallion (green and white parts, remove and discard tip), minced 1-2 teaspoons fresh thyme ¼ teaspoon celtic sea salt Photo by and recipe from: gluten-free blogger Elana Amsterdam Directions:     Rinse pine nuts in cold water; then discard both soaking and rinsing water     Place pine nuts in a food processor, along with lemon juice and water     Process for 1-2 minutes, scraping down side of processor frequently, until smooth     Process in scallions, thyme and salt, until texture of ricotta    Remove from food processor to a serving dish    Serve with your favorite dipping veggies

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Posted by on January 31, 2014 in Uncategorized


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